Ma Huang (Herba Ephedrae) 9g Zhi Gan Cao (Honey-fried Radix et Rhizoma Glycyrrhizae) 6g Xing Ren (Radix et Rhizoma Glycyrrhizae)9g
Sheng shi Gao (Gypsum Fibrosum) 15-30g (pre-cook) Gui Zhi (Ramulus Cinnamomi) Ze Xie (Rhizoma Alismatis) 9g
Zhu Ling (Polyporus) 9g Bai Zhu (white atractylodes rhizome) 9g Fu Ling (Poria) 15g
Chai Hu (Radix Bupleuri) 16g Huang Qin (Radix Scutellariae) 6g Jiang Ban Xia
(Rhizoma Pinelliae Praeparatum) 9g
Sheng Jiang (Rhizoma Zingiberis Recens) 9g Zi Wan (Radix et Rhizoma Asteris) 9g Kuan Dong Hua (Flos Farfarae) 9g
She Gan (Rhizoma Iridis Tectori) 9g Xin Xin (Radix et Rhizoma Asari) 6g Shan Yao (Rhizoma Dioscoreae) 12g
Zhi Shi (Fructus Aurantii Immaturus) 6g Chen Pi (Pericarpium Citri Reticulatae) 6g Huo Xiang (Herba Pogostemonis) 9g
2. Method of Administration
Traditional bulk (raw) Chinese herbs decocted in water. One prescription is the dosage for one day. Drink the warm decoction (heat-up if necessary) morning and night, 40 minutes after meals. A course of treatment is three packs taken over three days.