Friendship between Japan & the U.S. has a new flavor! KOGA Hiroki, CEO of Oishii Farm Corporation, uses Japanese farming know-how to grow amazingly sweet Japanese strawberries 🍓 for U.S. consumers in a vertical farm near NYC all year round. https://t.co/UDPQ5Lovzi#GlobalGoalspic.twitter.com/htCXkQiTJ8