最近几年回国,国内的猪肉,牛肉, 现在很多已经都是美国进口的。说到鸡,国内大多也是美国产的,或国内饲养的美国品种。电视上也有介绍。
反正现在都不太想回国,污染利害,加上食材越来越美国化。
感觉还是海外的猪肉,鸡的味道好。 当然目前素菜还是国内的口感好,说道鸡蛋的话,我吃过最好的,还是华盛顿州产的。
was it dry? does it have any flavor? i kind of like the chinese way of BBQ chicken...
icewine _BBCODE_WROTE: |
was it dry? does it have any flavor? i kind of like the chinese way of BBQ chicken...
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not, it is not dry. It has flavor but maybe not strong enough for you.

Sunmax _BBCODE_WROTE: |
not, it is not dry. It has flavor but maybe not strong enough for you.
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hey!!! my taste is not that strong at all....
昨天下午出来一龙立即一抢而空,大部风bc居民。肚子饿了本想买匹萨德,结果也抢了一个,在里面就开吃了。499,是便宜。路过就进去了,倒霉200多
玉米i笋状的led灯不错,接近传统灯泡。以前我买的都是头上发光,只能往下照。