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楼主 / 飞鱼
- 时间: 2009-12-19 01:59菜单：
前餐：两种选择
Green split pea soup;
配酒：Valdivieso Resrsve, Chili (Chandonay),
Artisan greens & Arugula salad, bacon, onion, citrus vinaigrette;
配酒：Hillside Estate, Canada, Okanagan (Pinor Gris)
主菜：两种选择
Braised lamb shank dijon crust, garlic & rosemary Jus;
配酒：Quinta do Coa, Portagal, Douro Valley (Tinto)
Roasted ling cod, lentils, seasonal vegetables, beurre rouge;
配酒：Domaine De Serame Reserve (white, Viognier)
甜点：
Dark chocolate cake
配酒：Buller tawny Port, Portogal -
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- 时间: 2009-12-19 02:00
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- 时间: 2009-12-19 02:03
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- 时间: 2009-12-19 02:16
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- 时间: 2009-12-19 08:51
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- 时间: 2009-12-19 09:34
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- 时间: 2009-12-19 12:49
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- 时间: 2009-12-19 13:55
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- 时间: 2009-12-21 22:38
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- 时间: 2009-12-21 23:18
法餐葡萄酒聚会(2009-12-18)
