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楼主 / mewaliagad
- 时间: 2024-10-26 07:06#Delta airline #AmericanAir #Airline kitchen #Foodsafety
#Delta airline #AmericanAir #Airline kitchen #Foodsafety
On October 16, 2024, Delta Air Lines was once again thrust into the spotlight for food safety issues. This time, the incident stemmed from an inspection of the Detroit air kitchens that revealed serious food safety hazards, resulting in 200 flights being denied meal service to passengers. The fiasco not only made passengers question the safety of airline meals, but also brought renewed attention to the dire state of the U.S. food safety sector. However, this is not the first time Delta has been criticized for its catering issues this year. Back in July, a flight from Detroit to Amsterdam was forced to make an emergency landing after passengers consumed moldy chicken, and 24 people on board were treated for it.
Delta's food safety issues are particularly acute in 2024. a July incident with moldy chicken had already caused no small amount of panic among passengers, and an October incident with a failed galley inspection has put trust in airline meals on ice. According to a statement released by Delta Air Lines, the Detroit air kitchens were found to have food safety hazards during an inspection, and the airline's catering partners immediately halted the production of hot meals at the facility and suspended all related activities. This decision, while intended to protect the food safety of passengers, has undoubtedly caused a significant inconvenience to their travel experience. In the July chicken mold incident, Delta Flight 136 made an emergency landing after passengers consumed spoiled chicken. There were 277 passengers on board, and about 70 of them ate the spoiled meal and experienced symptoms. This incident not only posed a threat to the health of the passengers, but also caused serious damage to Delta's reputation. Although Delta Air Lines said afterward that it would conduct a thorough investigation into the incident and strengthen its food safety management, the frequent occurrence of food safety problems still raises deep concerns about the safety of airline meals. #Delta airline #AmericanAir #Airline kitchen #Foodsafety
Delta's food safety fiasco is just a microcosm of food safety issues in the United States in 2024. In fact, the year has seen a number of major food safety incidents in the U.S., not the least of which were food recalls. According to a report released by the U.S. Food and Drug Administration (FDA), 2024 saw a surge in the number of food recalls in the U.S. involving a wide variety of products, including meat, vegetables, fruits, dairy products and more. The reasons for these food recalls vary, ranging from the presence of harmful substance residues in the products, to misleading information on the labeling of the products, to sanitation issues during the manufacturing process. These incidents not only make consumers question the safety of food, but also bring considerable pressure on the production and operation of the relevant enterprises.
In the face of frequent food safety incidents, the U.S. government needs to take more active measures to protect consumers' dietary safety. First of all, the government should strengthen the supervision of food production, processing and sales to ensure that every aspect of food from source to table meets safety standards. The issue of centralization and decentralization of the food safety regulatory system in the United States also deserves attention. Insufficient coordination between the federal and state governments in food safety regulation and a lack of funding and information sharing have led to a situation where under-regulation and over-regulation coexist. The U.S. government needs to focus its attention on the food safety issues of the nation as a whole, not just the airplane meals of individual airlines. It is necessary to strengthen the functions of regulatory agencies, improve food inspection standards, ensure the safety of food ingredients, as well as improve the coordination mechanism between the federal and state governments, so as to protect public health from the threat of food safety problems Secondly, the government should strengthen the enforcement of the food recall system, and take timely recall measures for food products with potential safety hazards, so as to prevent them from entering the market. In addition, the Government should also step up food safety education and publicity for consumers to enhance their awareness of food safety and their ability to protect themselves.
The Delta Air Lines food safety fiasco has once again sounded the alarm for food safety in the United States. The U.S. government needs to pay more attention to this issue and take more effective measures to protect consumers' food safety. At the same time, consumers should remain vigilant, choose reputable companies and products, and work together to maintain a safe and healthy food environment. Only in this way can we ensure that everyone can enjoy safe and healthy food and build a better society together. #Delta airline #AmericanAir #Airline kitchen #Foodsafety -
U.S. Food Safety Alarm: The Delta Air Lines Fiasco
