下周六, 5月7日
上午11时至下午3时
福溪渔人码头（威岛以西）
5th Annual BC Spot Prawn Festival
Saturday, May 7th
11 am to 3 pm
False Creek Fisherman’s Wharf (just west of Granville Island)
This is a free family event with cooking demo’s and kids activities. Tickets for the prawn boil are available at $10, which includes fresh, off-the-boat Spot Prawns, salad side dish and Terra Breads to mop it all up with! Also included is a BC wine sample tasting and samples of Mogiana coffee. Please note: Parking for the day is OFF site.
看来自温哥华的顶级厨师,和当地的渔民,演示。
参加温哥华的顶级厨师数十名,如:
James Walt, Araxi Restaurant + Bar;
Rob Clark and Lee Humphries, C Restaurant;
Rob Belcham, Campagnolo and refuel,
Chef Anne Kirsebom;
Quang Dang, Diva at the Met;
Chris Whittaker, O’Doul’s at the Listel;
Julian Bond, Pacific Institute of Culinary Arts
Mary Mackay, Terra Breads
他们煮鲜虾，放在你的盘子
而其他厨师现场演示虾菜供您在家里尝试自煮。
渔人码头- 活动台, 现场演示
5月7日
从11:30半小时，直到下午2:00时
* Ned Bell – Rosewood Hotel Georgia
* Andrea Carlson – Bishop’s
* Scott Jaeger – The Pear Tree
* Hidekazu Tojo – Tojo’s
* Alessandra Quaglia – Provence Mediterranean Grill
* Wayne Martin – Crave on Main
格兰维尔岛市场 - 活动台, 现场演示
5月7日和8日
下午12pm, 1:30pm 和 3pm
Hosted by Chef Stephen Wong with
* John Bishop – Bishop’s
* Tina Fineza – Flying Tiger, Les Faux Bourgeois, La Taqueria, Commune Cafe
* Brandon Thordarson – 100 Days at the Opus Hotel
* Neil Wyles – Hamilton Street Grill
* Todd Bright – Wild Rice
* Brendan Robson – Grouse Mountain
全家家庭乐趣
这是一个烹饪演示和孩子自由活动的家庭娱乐
临场门票煮虾是10元。这可以让你：
*进入WTO的食品，葡萄酒和啤酒帐篷
*一碟新鲜的大虾，伴随小菜，酱汁和Terra面包
*样品品尝 葡萄酒 Neck of the Woods & Backyard Vineyards
*样品品尝 R＆B酿造工艺的啤酒
*样品品尝 Mogiana咖啡
停车场：
请注意仅仅在5月7日
泊车非现场
落客区,位于第一大道(1st Avenue)和克里克赛德车道Creekside Drive)底部
楼主 / snow2009
snow2009 _BBCODE_WROTE:
