酸菜鱼
Pickled Vegetables with Sliced Fish
酸菜鱼始于重庆江津的江村渔船。据传，渔夫将捕获的大鱼卖钱，往往将卖剩的小鱼与江边的农家换酸菜吃，渔夫将酸菜和鲜鱼一锅煮汤，这汤的味道鲜美，于是一些小店便将其移植，供应南往北来的食客，重庆的厨师们又把它推向外地。
凉菜类 Appetizers & Cold Dishes
川北凉粉$13.95
Bean Noodles in Chilli Sauce.
麻辣牛百叶$20.95
Sliced Beef Tripe with Chilli Pepper
蒜泥白肉$17.95
Pork belly with Garlic & Chilli Sauce
蒜蓉西芹$14.95
Celery with Garlic
春卷$6.95
Spring Roll (3Pcs)
肉类 PORK, BEEF, LAMB & CHICKEN
笋子炒腊肉$24.95
Preserved pork with Bamboo Shoots
香辣肥肠$23.95
Pork intestine with Dried Red Chilli
香干回锅肉
$22.95Twice-Cooked Pork with Dried Tofu
孜然羊肉$24.95
Sliced Lamb with Cumin Spice
辣子牛肉
$23.95Beef with Dried Red Chilli
