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作者[庄梦蝶] 发表于[2010-10-17 21:52:27]
几日前打开一瓶黑松鸡,入口微寒,如腹微温,齿颊留香,真不错!之前第一次品的黑方,有加冰,就是这感觉,后来喝芝华士,和詹边,印象不深, 没想到此次不加冰也可以,可惜过了几日再没有凉的口感了。看来要制些冰备着。
威士忌不似白酒烈,味比白兰地“正”,正好冬天饮用。
威士忌不似白酒烈,味比白兰地“正”,正好冬天饮用。
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