[今日黃葉]

請問有哪位菜農知道,這種新鮮的月桂葉要不要在秋天落葉前采摘下來?

[我愛溫哥華]

真羨慕養這麼肥

[今日黃葉]

我愛溫哥華 寫道:

真羨慕養這麼肥

可惜沒人肯回答我的問題。

[HongMei]

不懂幫頂!

折月桂帶咋頭上的花環,你一定是女王。。上個相片吧,讓我們敬仰

[我愛溫哥華]

今日黃葉 寫道:

我愛溫哥華 寫道: 真羨慕養這麼肥 可惜沒人肯回答我的問題。

呵呵,別急,會有高手回答的

[今日黃葉]

HongMei 寫道:

不懂幫頂! 折月桂帶咋頭上的花環,你一定是女王。。上個相片吧,讓我們敬仰

呵呵,就是怕到秋天葉子落了可惜,但不知道應該如何采摘。

[凌兒。]

今日黃葉 寫道:

請問有哪位菜農知道,這種新鮮的月桂葉要不要在秋天落葉前采摘下來?

是的。
1。Harvest bay leaves from plants that are at least 2 years old.

2.Pick leaves during the middle of summer. The midsummer season allows bay leaves to produce their oils more abundantly, making harvesting easier.

3.Take the bay leaves off the trees in the morning, after the dew has evaporated. This will ensure your leaves do not wilt. Detach the bay leaves gently from the trees. You do not want to bruise them.

4.Choose leaves that are healthy and undamaged. You should pick the largest leaves that are available, as these will have the strongest flavor and fragrance.


以下鏈接是我剛查的,應該對您有幫助。
您的樹哪裡買的?

m.wikihow.com/Dry-Bay-Leaves
theherbgardener.blogsp...aurel.html

[HongMei]

今日黃葉 寫道:

HongMei 寫道: 不懂幫頂! 折月桂帶咋頭上的花環,你一定是女王。。上個相片吧,讓我們敬仰 呵呵,就是怕到秋天葉子落了可惜,但不知道應該如何采摘。

好像從小就受到意大利的油畫,師巴達的英雄頭上都有桂冠,當然月桂是香料對吧

[今日黃葉]

凌兒。 寫道:

今日黃葉 寫道: 請問有哪位菜農知道,這種新鮮的月桂葉要不要在秋天落葉前采摘下來? 是的。 1。Harvest bay leaves from plants that are at least 2 years old. 2.Pick leaves during the middle of summer. The midsummer season allows bay leaves to produce their oils more abundantly, making harvesting easier. 3.Take the bay leaves off the trees in the morning, after the dew has evaporated. This will ensure your leaves do not wilt. Detach the bay leaves gently from the trees. You do not want to bruise them. 4.Choose leaves that are healthy and undamaged. You should pick the largest leaves that are available, as these will have the strongest flavor and fragrance. 以下鏈接是我剛查的,應該對您有幫助。 您的樹哪裡買的? m.wikihow.com/Dry-Bay-Leaves theherbgardener.blogsp...aurel.html

謝謝你,知道了,等天晴了就把它們摘下來。

[今日黃葉]

HongMei 寫道:

今日黃葉 寫道: HongMei 寫道: 不懂幫頂! 折月桂帶咋頭上的花環,你一定是女王。。上個相片吧,讓我們敬仰 呵呵,就是怕到秋天葉子落了可惜,但不知道應該如何采摘。 好像從小就受到意大利的油畫,師巴達的英雄頭上都有桂冠,當然月桂是香料對吧

是的,就是我們平時煮肉放的香葉(bay leaves)