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利古里亚海岸的绝美香蒜酱意面 | 吉诺的意大利之旅

吉诺·达坎波 (Gino D'Acampo) 正在意大利西北部利古里亚地区，他参观了美丽的渔港卡莫利 (Camogli)，以及以佛卡夏薄饼闻名的雷科 (Recco)。

吉诺·达坎波 (Gino D'Acampo) 正在意大利西北部风景如画的利古里亚地区游览。他的第一站是美丽的海滨小镇卡莫利，在那里他遇到了一个以渔业旅游为生的家庭。他们带他出海体验当地渔民的生活。平静的海水和温暖的阳光与船上享用新鲜捕捞的鱼儿作为午餐的完美搭配。吉诺用刺山柑和黄油酱烹制了一盘鲜嫩多汁的海鲈鱼，配上用白葡萄酒醋、大蒜和薄荷腌制的烤胡萝卜。然后，他前往雷科，一个以佛卡夏薄饼闻名的小镇。这款美味柔软酥脆的扁面包里填满了斯特拉奇诺奶酪。在告别利古里亚之前，吉诺精心烹制了当地最受欢迎的菜肴之一——特罗菲意面，配以乡村香蒜酱、青豆和土豆。


Pesto Pasta On The Stunning Ligurian Coast | Gino's Italian Escape

Gino D'Acampo is in the region of Liguria, in north western Italy, where he visits the pretty fishing port of Camogli, and Recco, a town that is famous for its focaccia flatbread.

Gino D'Acampo is in north western Italy visiting the picturesque region of Liguria. His first stop is the pretty coastal town of Camogli, where he meets a family who make a living from pescaturismo - or fishing tourism. They take him out to sea to experience what life is like for the local fishermen. The calm waters and warm sunshine are a perfect accompaniment as the fresh catch is eaten for lunch on the boat. Gino cooks a plate of succulent sea bass in a caper and butter sauce, served with griddled carrots marinated in white wine vinegar, garlic and mint. Then he is off to Recco, a town that is famous for its focaccia. This delectable soft yet crispy flatbread is filled with stracchino cheese. Before he bids farewell to Liguria, Gino rustles up one of the region's most popular dishes - trofie pasta with rustic pesto, green beans and potato.

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