70% alcohol is recommended to kill bacteria and to use as a disinfectant. This is because the added water content slows down the evaporation rate which means the isopropyl alcohol has longer contact with the surface, increasing the effectiveness of killing the germs.
70% alcohol is recommended to kill bacteria and to use as a disinfectant. This is because the added water content slows down the evaporation rate which means the isopropyl alcohol has longer contact with the surface, increasing the effectiveness of killing the germs.
70% alcohol is recommended to kill bacteria and to use as a disinfectant. This is because the added water content slows down the evaporation rate which means the isopropyl alcohol has longer contact with the surface, increasing the effectiveness of killing the germs.
70% alcohol is recommended to kill bacteria and to use as a disinfectant. This is because the added water content slows down the evaporation rate which means the isopropyl alcohol has longer contact with the surface, increasing the effectiveness of killing the germs.