#1: Author: fangpao, Posted: 2020-11-28 17:37
是不是望尘莫及了?😂
#2: Author: Dura, Posted: 2020-11-28 17:40
终于见到一盘让我眼前一亮的菜了
#3: Author: 素里太守, Posted: 2020-11-28 17:46
明虾,价格便宜,这吓肉不够Q弹。
#4: Author: 冰冰桑, Posted: 2020-11-28 17:47
这个还是可以的
#5: Author: LovingHome, Posted: 2020-11-28 17:53
还真是不错,看了想吃
#6: Author: Baiedurfe, Posted: 2020-11-28 17:56
相当不错,跟我水平差不多。放一晚更入味
#7: Author: Baiedurfe, Posted: 2020-11-28 17:58
素里太守 _BBCODE_WROTE:
明虾,价格便宜,这吓肉不够Q弹。
不新鲜的虾肉是粉的,新鲜的肉很Q弹。
#8: Author: 鼓秋鼓秋着, Posted: 2020-11-28 18:02
真棒👍。老外买的虾没壳,不好吃。
#9: Author: KoolAid, Posted: 2020-11-28 18:06
上次邻居也做了 非常好吃
说是要带虾头拿去炸 才会有虾油的香味
#10: Author: 冰冰桑, Posted: 2020-11-28 18:19
Baiedurfe _BBCODE_WROTE:
相当不错,跟我水平差不多。放一晚更入味
我擅长做番茄大虾
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