#1: Author: 月关, Posted: 2020-6-01 14:15
炒了个赛螃蟹, 明显比炒鸡蛋好吃些, 哈哈
#2: Author: 月关, Posted: 2020-6-01 14:18
4个鸡蛋, 分开蛋清蛋黄, 分别打匀。 蛋清里加一点点盐,我又加了一点蟹棒
#3: Author: cindyfs, Posted: 2020-6-01 14:19
赛螃蟹要做得好,不容易啊
#4: Author: 月关, Posted: 2020-6-01 14:19
蛋黄里面加一个碾碎的鸭蛋黄
#5: Author: 月关, Posted: 2020-6-01 14:20
cindyfs _BBCODE_WROTE:
赛螃蟹要做得好,不容易啊
哈哈,慢慢学着做
#6: Author: 月关, Posted: 2020-6-01 14:23
调料, 姜擦成姜末,2勺醋,半勺盐,1/4勺糖 拌匀
#7: Author: 月关, Posted: 2020-6-01 14:27
全程小火,先炒蛋白,盛起放入盘中,再炒蛋黄,放到蛋白上,最后浇上料汁。
#8: Author: damnff, Posted: 2020-6-01 14:59
貌似不是真蟹肉吧?
#9: Author: 月关, Posted: 2020-6-01 15:00
damnff _BBCODE_WROTE:
貌似不是真蟹肉吧?
恩。没有真蟹肉
#10: Author: greens, Posted: 2020-6-01 17:32
月关 _BBCODE_WROTE:
damnff _BBCODE_WROTE:
貌似不是真蟹肉吧?
恩。没有真蟹肉
我经常用螃蟹肉炒鸡蛋
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