| 作者 | 内容 |
|---|---|
飞扬的蒲公英 |
飞扬的蒲公英 于 2022-3-13 11:03 写道: 香浓南瓜汤，更香浓的秘密是什么呢？请诸位往下看： 南瓜浓汤 Pumpkin Soup  用料： 小南瓜/日本绿皮南瓜 1个 1 small pumpkin/ kabocha green pumpkin 市售高汤 1盒(1L) Chicken stock: 1 box (1L) 洋葱 80g (1.5个) Onions: 80g (1 and a half) 培根 20g (3片) Bacon: 20g (3 slices) 黄油 60g (1/4 杯) Butter: 60g (1/4 cup) 面粉 60g (1/2 杯) Flour: 60g (1/2 Cup) 牛奶 200 ML Milk 200ML r奶油 3大匙 Fresh cream: 3 tbsp 盐1茶匙或适量 Salt: 1tsp 步骤： 1. 将南瓜切出一块，再切成小块后去籽削皮， Cut the pumpkin into small pieces, then remove the seeds and peel.   2. 将南瓜块放入电锅蒸煮20-25分钟备用 Steam the pumpkin pieces for 25 minutes.  3. 培根、洋葱切碎 Chop bacon and onion into small pieces.  4. 先炒培根，再放入洋葱，炒香至略焦色后铲起备用 Sauté the bacon first, add the onion, sauté until lightly browned, then scoop and set aside.  5. 热锅后倒入奶油融化 Melt the butter in the hot pan  6. 倒入面粉，小火炒成金黄色面糊后铲起备用 Add the flour and stir-fry on low heat until become golden brown batter. Set aside.   7. 蒸熟的南瓜放入炒锅里，倒入鸡汤 Put the steamed pumpkin in the pan and add the chicken stock  8. 倒入炒好的培根及洋葱碎 Add the fried chopped bacon and onion  9. 用手持打碎机打成打成糊状 Mash it with a hand blender   10. 加盐，继续慢火煮 Add salt and continue to simmer  11. 炒好的面糊以1:1比例加入牛奶，搅拌 Add milk to the batter (1:1) and stir  12. 慢慢倒入锅中勾芡 Pour in slowly to thicken the pumpkin soup  13. 盛盘, 加入鲜奶油点缀 Garnish with whipped cream and serve.  香浓南瓜汤更香浓的秘密就是：培根，洋葱和黄油面糊 Yummy Hearty Pumpkin Soup Special recipe: bacon, onion, butter batter and more 请享用香浓暖胃的南瓜浓汤！ Enjoy the yummy hearty pumpkin soup! |
| 楼主 | |
| denglu |
denglu 于 2022-3-14 09:49 写道: 培根黄油是提味的关键。 |
| 第 1 楼 | |
| SYSTEM |
SYSTEM 于 2022-3-14 17:56 写道: 此贴被 论坛管理员 加为精华 |
| 第 2 楼 |
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