不懂帮顶!
折月桂带咋头上的花环,你一定是女王。。上个相片吧,让我们敬仰

HongMei 写道: |
不懂帮顶!
折月桂带咋头上的花环,你一定是女王。。上个相片吧,让我们敬仰
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呵呵,就是怕到秋天叶子落了可惜,但不知道应该如何采摘。
今日黄叶 写道: |
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请问有哪位菜农知道,这种新鲜的月桂叶要不要在秋天落叶前采摘下来?
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是的。
1。Harvest bay leaves from plants that are at least 2 years old.
2.Pick leaves during
the middle of summer. The midsummer season allows bay leaves to produce their oils more abundantly, making harvesting easier.
3.Take the bay leaves off the trees in the morning, after the dew has evaporated. This will ensure your leaves do not wilt. Detach the bay leaves gently from the trees. You do not want to bruise them.
4.Choose leaves that are healthy and undamaged. You should pick the largest leaves that are available, as these will have the strongest flavor and fragrance.
以下链接是我刚查的,应该对您有帮助。
您的树哪里买的?
m.wikihow.com/Dry-Bay-Leaves
theherbgardener.blogsp...aurel.html
今日黄叶 写道: |
呵呵,就是怕到秋天叶子落了可惜,但不知道应该如何采摘。
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好像从小就受到意大利的油画,师巴达的英雄头上都有桂冠,当然月桂是香料对吧

HongMei 写道: |
好像从小就受到意大利的油画,师巴达的英雄头上都有桂冠,当然月桂是香料对吧
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是的,就是我们平时煮肉放的香叶(bay leaves)