Full-time Restaurant Manager
Located in Richmond, BC, Shine Valley Lamb Soup has been serving up traditional Chinese lamb dishes since 2014. We are currently looking for a Full-time Restaurant Manager who is mainly responsible for managing restaurant’s daily operations. The qualified applicant should possess abundant experience in Chinese food restaurant management, advanced leadership skills and strong organizational skills.
Responsibilities:
• Plan, organize and coordinate daily operations of the restaurant between kitchen and dining room;
• Organize and supervise shifts;
• Respond efficiently and accurately to customer complaints;
• Estimate future needs for food, kitchen utensils and cleaning products; place orders as needed;
• Regularly review food quality, research new supplier and negotiate arrangement with them;
• Communicate with customers to arrange for catering services or banquet;
• Control operational costs and identify measures to cut waste;
• Implement appropriate strategies to market the restaurant to broader customers and increase revenue;
• Train new and current employees on proper customer service practices;
• Appraise staff performance and provide feedback to improve productivity;
• Ensure compliance with sanitation and safety regulations;
• Implement policies and operational procedures that will maintain future restaurant operations.
Requirements:
• College diploma is required; Bachelor’s degree in business administration is a plus;
• Minimum 5 years of Chinese food restaurant management experience;
• Strong leadership and motivational skills;
• Available to work over-time, on weekends or holidays;
• Able to work under pressure and long hours of standing;
• Good interpersonal skills and organizational skills;
• Dependable and reliable;
Employer: Shine Valley Lamb Soup
Address: Unit 2215, 4653 Garden City Rd, Richmond, BC
Compensation: $40,800 per annum
Working hours: 40 hours per week
Contact information: by email: shine_valley@outlook.com
HOW TO APPLY
If you are qualified and interested in this opportunity, please submit your resume. No
Phone Calls Please. We thank you for your interest; however, please note, only
qualified candidates selected for an interview will be contacted.
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Responsibilities:
• Plan, organize and coordinate daily operations of the restaurant between kitchen and dining room;
• Organize and supervise shifts;
• Respond efficiently and accurately to customer complaints;
• Estimate future needs for food, kitchen utensils and cleaning products; place orders as needed;
• Regularly review food quality, research new supplier and negotiate arrangement with them;
• Communicate with customers to arrange for catering services or banquet;
• Control operational costs and identify measures to cut waste;
• Implement appropriate strategies to market the restaurant to broader customers and increase revenue;
• Train new and current employees on proper customer service practices;
• Appraise staff performance and provide feedback to improve productivity;
• Ensure compliance with sanitation and safety regulations;
• Implement policies and operational procedures that will maintain future restaurant operations.
Requirements:
• College diploma is required; Bachelor’s degree in business administration is a plus;
• Minimum 5 years of Chinese food restaurant management experience;
• Strong leadership and motivational skills;
• Available to work over-time, on weekends or holidays;
• Able to work under pressure and long hours of standing;
• Good interpersonal skills and organizational skills;
• Dependable and reliable;
Employer: Shine Valley Lamb Soup
Address: Unit 2215, 4653 Garden City Rd, Richmond, BC
Compensation: $40,800 per annum
Working hours: 40 hours per week
Contact information: by email: shine_valley@outlook.com
HOW TO APPLY
If you are qualified and interested in this opportunity, please submit your resume. No
Phone Calls Please. We thank you for your interest; however, please note, only
qualified candidates selected for an interview will be contacted.
提示:
联系信息
发布者: | shinevalley |
电话: | (604) 123-4567 |
邮件地址: |