請推薦過年紅白酒
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不看菜單可有點難度哦,問題是BC酒種類少。粵菜味道不重,可以考慮口感淡一些的紅酒或者白葡萄酒。
我個人推薦1月酒單中的第2支,和元旦酒單中的第1支試試:
SCHILD STATE BAROSSA SBIRAZ, 2008, $17.99 (2nd Blend)
Louis Martini 2007,Cabernet Sauvignon, Napa,$30
白葡萄酒陪海鮮不錯,但不知道做法,而且估計也會有些牛羊肉,所以還是紅葡萄酒吧。