请推荐过年红白酒
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不看菜单可有点难度哦,问题是BC酒种类少。粤菜味道不重,可以考虑口感淡一些的红酒或者白葡萄酒。
我个人推荐1月酒单中的第2支,和元旦酒单中的第1支试试:
SCHILD STATE BAROSSA SBIRAZ, 2008, $17.99 (2nd Blend)
Louis Martini 2007,Cabernet Sauvignon, Napa,$30
白葡萄酒陪海鲜不错,但不知道做法,而且估计也会有些牛羊肉,所以还是红葡萄酒吧。