
色香味俱全 温哥华25道首本名菜欣赏
日期: 2009-01-16 新闻主题: 饮食相关的话题 新闻来源: 北美中文网
2009 中国食肆大奖首本名菜
Crab 蟹类
Ken's Chinese Restaurant
南轩
Golden Dungeness Crab with Spiced Salt
金沙蟹

--------------------------------------------------------------------------------
King Crab 皇帝蟹
Excelsior Restaurant
怡园粉面茶餐厅
Live King Crab in Four Courses
皇帝蟹四食

--------------------------------------------------------------------------------
Shrimp 虾类
Koon Bo Restaurant
冠宝
Sauteed Spot Prawns with Soya Sauce
豉油王煎游水虾

--------------------------------------------------------------------------------
Lobster 龙虾
Shang Garden
叙香园
Lobster in Two Courses
龙虾二食

--------------------------------------------------------------------------------
Cantonese/Hong Kong-style Dim Sum
广东或港式点心
Shun Feng Seafood Restaurant
顺峰海鲜酒家
Steamed Rice Roll with Pork Liver
猪润蒸肠粉

--------------------------------------------------------------------------------
Northern/Shanghai-style Dim Sum
北方或上海式点心
Lin Chinese Cuisine and TeaHouse
林
Shanghai Style Juicy Dumplings
小笼汤包

--------------------------------------------------------------------------------
Congee 粥品类
Mak's Noodle Restaurant
麦奀记
Pork Liver and Meatball Congee
猪润肉丸粥

--------------------------------------------------------------------------------
Noodles & Rice 粉面及饭
Tsim Chai Noodles
沾仔记
Beef Tendon & Wonton Noodle Soup
牛筋云吞面

--------------------------------------------------------------------------------
Chinese Dessert 甜品类
Yan's Garden Restaurant
潮楼
Golden Pumpkin with Honeyed Walnut
合桃金瓜

--------------------------------------------------------------------------------
Chinese Pastry 中式唐饼
New Town Bakery & Restaurant
新城饼家餐室
Apple Tart
萍果馅饼

--------------------------------------------------------------------------------
Innovative Dish 创新名菜
Loon's Noodle House
小龙记面家
Crispy Rice with Salted Egg Yolk
咸蛋锅巴

--------------------------------------------------------------------------------
Barbecue 烧味类
Parker Fresh Meat
香港仔烧腊
Roast Pork
烧肉

--------------------------------------------------------------------------------
Soup 汤羹类
Wonton King
大三元
Wine Chicken Soup
烧酒鸡

--------------------------------------------------------------------------------
Fish 鱼类
Sea Harbour Restaurant
海港大酒楼
Steamed Live Sablefish in Bamboo Steamer
银鳕鱼二食[小笼蒸]

--------------------------------------------------------------------------------
Geoduck 象拔蚌
Jade Dynasty Restaurant
玉龙轩
Sauteed Geoduck with Mixed Vegetables
七彩金瓜炒象拔

--------------------------------------------------------------------------------
Scallops 扇贝 / 带子
Jade Dynasty Restaurant
玉龙轩
Sauteed Geoduck with Mixed Vegetables
七彩金瓜炒象拔
--------------------------------------------------------------------------------
Clam 蚬
VIP's Kitchen
贵宾潮洲餐厅
Grilled Clams
炭烧蚬

--------------------------------------------------------------------------------
Cold Appetizers 冷盆类
Shanghai River
沪江海派料理
Jellied Pork
镇江扎肉

--------------------------------------------------------------------------------
Pork 猪肉类
Kirin Restaurant
麒麟海鲜酒家
Roast Suckling Pig
烧乳猪

--------------------------------------------------------------------------------
Beef 牛肉类
Flamingo Restaurant
红鹤酒家
Sauteed Beef with Chinese Long Bread
龙马牛肉

--------------------------------------------------------------------------------
Lamb/goat/mutton 羊肉类
Sun Sui Wah Seafood Restaurant
新瑞华海鲜酒家
Lamb Hot Pot
枝竹羊腩煲

--------------------------------------------------------------------------------
Chicken 鸡类
Jade Seafood Restaurant
玉庭轩鱼翅海鲜酒家
Clay-pot Chicken
沙锅盐焗鸡

--------------------------------------------------------------------------------
Duck 鸭类
Shanghai Wonderful Restaurant
旺上海菜
Stuffed Duck
旺牌八宝鸭

--------------------------------------------------------------------------------
Squab 乳鸽
Sea Harbour Restaurant
海港大酒楼
Roast Squab
红烧乳鸽

--------------------------------------------------------------------------------
Vegetarian 素菜
Bo Kong Vegetarian Restaurant
宝光素食
Taro Hot Pot
芋头素扣煲

|
|