Deep-fried then boiled in soy sauce, this fish dish can be eaten as a starter in traditional festival banquets or simply as a snack when you’re out and about.
Having grown in popularity across the Middle Kingdom, Shaanxi liang pi has established itself as the perfect summer lunch or a snack.
凉皮在中部地区已是名声大燥。陕西凉皮被认为是最完美的消暑午餐或零食。
Dress the chunky, chewy jelly noodles and fresh vegetables with sesame sauce, vinegar, and chili oil, and then sprinkle some toasted peanuts and sesame for the final touch. Voila.
Sweet, fluffy, and fibrous, these baked sweet potatoes are a nice contrast to most cheap eats in China. Usually sold out of a pushcart, they are one of the healthiest snacks in town.
You know you are becoming a true Chinese when you start craving stinky tofu.
当你开始为臭臭的豆腐垂涎的时候,你就会知道你已经是一个真正的中国人了。
Once we got over the initial shock of the stench of the snack we found the tofu clean and silky. And four for just RMB 1 -- we’d be crazy not to love these.
Made by curdling soy milk, this smooth tofu soup contains the subtle flavor of soybeans beneath a colorful mixed dressing of dried shrimps, pickled radish, seaweed, scallion, soy sauce and chili oil.
The best green onion pancakes are cooked up by little old grannies who get up at 6 a.m. to cook, knead and slap these petite bing in the city’s many longtangs.
A humble version of hotpot, you pick your own skewered vegetables and meat from the shelf (from RMB 1), and get staff to boil them together in chicken or pork broth.
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