至于吃披萨就接近科学了:比如在罗马,面饼要在烤箱里烤得又薄又脆。在那不勒斯,面饼要厚实多汁,番茄、无盐干酪、罗勒和巴马干酪这些配料也要在那不勒斯面饼上摆得很好看才行。那不勒斯人就对自己的披萨很自豪,因为这里就是披萨这一经典快餐诞生的地方。披萨从这里开始风靡全球。那不勒斯人把自己的披萨叫做"la vera pizza napoletana",意思就是"那不勒斯绝真披萨"。当然,在吃披萨的规则上也有要求的。
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