Enhancing the premise’s sanitation plan and schedule, and ensuring staff are practising proper hygiene, including hand washing, sneezing into elbows, and not touching their faces
Hand sanitizer should be placed near doors, checkouts and other “high-touch” locations for customer and staff use
Washrooms must be well stocked with soap and paper towels, with warm running water available
Providing clean disposable bags instead of asking customers to use their own reusable ones
Posting signs at checkouts that no customer packaging is to be used
Placing markers on the floor to provide two metres of spacing in lineups
Using queue-control measures, like cordoning off lineups to get into the store and to checkouts
Do not sell bulk products unless they are in gravity-fed bins or if staff are dispensing the items
Anyone with COVID-19-like symptoms, such as a sore throat, fever, sneezing or coughing, must self-isolate at home for 14 days.