cookwithlillian/愛在廚房 [color=rgba(0, 0, 0, 0.87)]食材：五花肉 100克龍口粉絲 150克芽菜 50克郫縣豆瓣醬 1 大勺蔥白 10克姜末 10克蒜葉 10克料酒 15ml生抽 5ml老抽 5ml糖 10克油 45ml水 250ml方法：1. 龍口粉絲在溫水中浸泡10-15分鍾後瀝幹水分備用2. 五花肉去皮剁成肉末；蔥白切薄片；蒜葉切細絲；姜切末3. 大火熱鍋，加油45ml，炒香炒碎肉末後加郫縣豆瓣醬1大勺炒出紅油，加入蔥白姜末和芽菜翻炒，然後從鍋邊淋入料酒15ml，生抽和老抽各5ml，加熱水250ml 和糖 10克，水沸後加入泡好的龍口粉絲大火收汁4. 裝盤後撒上蒜葉增香點綴Ingredientsork belly 100gVermicelli 150gCardamine bean sprouts(SuiMiYaCai) 50gPiXianDouBan sauce 1 tablespoonGreen onion stalk 10gGinger 10gGarlic leaves 10gCooking wine 1 tablespoonLight soy sauce 1 teaspoonDark soy sauce 1 teaspoonSugar 2 teaspoonOil 3 tablespoonWater 1 cupMethod:1. Soak the vermicelli in warm water for 10-15mins until they are soft and pliable, drain the water and set aside2. Remove the skin of the pork belly and mince the meat( to make it easy, this Step can be replaced by ground pork); slice green onion stalk thinly, shred garlic leaves and mince a piece of ginger3. Heat a pan over high heat, add 3 tablespoons of oil, stir-fry minced meat until it’s cooked through and aromatic; add 1 tablespoon of PiXianDouBan sauce and continue stir-fry until the oil turns red; saute sliced green onion stalks, minced ginger and SuiMiYaCai; drizzle 1 tablespoon of cooking wine, 1 teaspoon of light soy sauce and 1 teaspoon of dark soy sauce from the sides of the pan; add I cup of hot water and 2 teaspoons of sugar; bring the sauce to a boil and add the soaked vermicelli noodles, reduce over high heat4. dish out and garnish with garlic leave shreds[/color]
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ork belly 100gVermicelli 150gCardamine bean sprouts(SuiMiYaCai) 50gPiXianDouBan sauce 1 tablespoonGreen onion stalk 10gGinger 10gGarlic leaves 10gCooking wine 1 tablespoonLight soy sauce 1 teaspoonDark soy sauce 1 teaspoonSugar 2 teaspoonOil 3 tablespoonWater 1 cupMethod:1. Soak the vermicelli in warm water for 10-15mins until they are soft and pliable, drain the water and set aside2. Remove the skin of the pork belly and mince the meat( to make it easy, this Step can be replaced by ground pork); slice green onion stalk thinly, shred garlic leaves and mince a piece of ginger3. Heat a pan over high heat, add 3 tablespoons of oil, stir-fry minced meat until it’s cooked through and aromatic; add 1 tablespoon of PiXianDouBan sauce and continue stir-fry until the oil turns red; saute sliced green onion stalks, minced ginger and SuiMiYaCai; drizzle 1 tablespoon of cooking wine, 1 teaspoon of light soy sauce and 1 teaspoon of dark soy sauce from the sides of the pan; add I cup of hot water and 2 teaspoons of sugar; bring the sauce to a boil and add the soaked vermicelli noodles, reduce over high heat4. dish out and garnish with garlic leave shreds
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