 九阴真经 _BBCODE_WROTE: |
| 对，放早了肉不烂 |
放晚了菜不入味呀
#1: Author: leafsky, Posted: 2021-2-25 10:40
在炒时放盐，还是等差不多熟了再放?
#2: Author: 六脉神剑, Posted: 2021-2-25 10:45
对，放早了肉不烂
#3: Author: KoolAid, Posted: 2021-2-25 10:47
我都是先放些油盐
下去炒
最後尝一下
再调味一些
#4: Author: leafsky, Posted: 2021-2-25 11:08
九阴真经 _BBCODE_WROTE:
对，放早了肉不烂
放晚了菜不入味呀
#5: Author: 老伙计, Posted: 2021-2-25 11:10
俺都是最后要出锅时放盐
#6: Author: leafsky, Posted: 2021-2-25 11:11
老伙计 _BBCODE_WROTE:
俺都是最后要出锅时放盐
汤汁肯定有味，菜会太淡吗
#7: Author: flyfish, Posted: 2021-2-25 11:12
青菜要先放盐。别的后放，关系不大。
#8: Author: 老伙计, Posted: 2021-2-25 11:13
leafsky _BBCODE_WROTE:
汤汁肯定有味，菜会太淡吗
不会，俺一直这么做
#9: Author: greenall, Posted: 2021-2-25 11:52
炒蔬菜我会最后放盐。红烧什么的就会事先加好
#10: Author: leafsky, Posted: 2021-2-25 12:05
KoolAid _BBCODE_WROTE:
我都是先放些油盐
下去炒
最後尝一下
再调味一些
听说这样做油不会爆的到处都是。
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