#1: Author: damnff, Posted: 2020-5-29 16:43
怎么做呢?
是钓起来后放生,还是带回家宰了分了吃?
#2: Author: damnff, Posted: 2020-5-29 16:43
看脸书,人家的分享,花了很大的劲,才拉起这400磅的鱼
不过最后他还是放生它
不过貌似老外放生的为多
#3: Author: fangpao, Posted: 2020-5-29 16:45
吃400磅的鱼?不被撑死?
#4: Author: pws07, Posted: 2020-5-29 16:46
我也会放生。 一般大小的会吃
#5: Author: bbsang2, Posted: 2020-5-29 17:01
我就会放生了
#6: Author: 灵猴, Posted: 2020-5-29 17:07
这是鱼精,放生吧
#7: Author: fangpao, Posted: 2020-5-29 17:31
bbsang2 _BBCODE_WROTE:
我就会放生了
俺会劝别人放了,自己收了
#8: Author: 四季豆, Posted: 2020-5-29 17:32
就是说这鱼只要熬过了中等大小,被吃掉的可能性会变小
#9: Author: damnff, Posted: 2020-5-29 19:12
fangpao _BBCODE_WROTE:
吃400磅的鱼?不被撑死?
好奇,这鱼肉会不会很老很韧?
#10: Author: damnff, Posted: 2020-5-29 19:13
pws07 _BBCODE_WROTE:
我也会放生。 一般大小的会吃
这太大隻,可能已经成精了,还是放生的好
output generated using printer-friendly topic mod, All times are GMT - 8 Hours