#1: Author: jhn2, Posted: 2020-2-23 15:59
#2: Author: damnff, Posted: 2020-2-23 16:15
这个一定一定要收藏下来
#3: Author: jhn2, Posted: 2020-2-23 18:17
谢谢鼓励！
#4: Author: jhn2, Posted: 2020-2-23 18:20
配方总结:
脆皮: 普通面粉: 100克 牛奶: 40克 椰子油: 35克(化成液态)
草莓馅:草莓: 180克 红糖: 60克 炒7分钟
烤:180度 30 分钟
#5: Author: jhn2, Posted: 2020-2-24 04:57
用椰子油替代黄油，健康且有淡淡的椰香
#6: Author: _USER_NOW_DISABLED, Posted: 2020-2-26 02:00
此贴被 無極 加为精华
#7: Author: jhn2, Posted: 2020-2-26 05:41
谢谢
#8: Author: 冰冰桑, Posted: 2020-3-01 07:08
俺喜欢吃那种甜草莓
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